Effect of Citric Acid on the Morphological Stability of Calcium Sulfate Hemihydrate Whiskers

JOURNAL OF SYNTHETIC CRYSTALS ›› 2019, Vol. 48 ›› Issue (1): 95-100.

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Effect of Citric Acid on the Morphological Stability of Calcium Sulfate Hemihydrate Whiskers

YANG Dao-he;YANG Yu-rong;YI Mei-gui

Online:2019-01-15 Published:2021-01-20

Abstract

CLC Number:

TQ132.3+2

YANG Dao-he;YANG Yu-rong;YI Mei-gui. Effect of Citric Acid on the Morphological Stability of Calcium Sulfate Hemihydrate Whiskers[J]. Journal of Synthetic Crystals, 2019, 48(1): 95-100.

[1]	HOU Yun-lei;HAO Ru-si;XUE You-ling;SUN Wen-liang. Study on Modification of Calcium Sulfate Hemihydrate Whisker by Polyacrylamide/Stearic Acid and Its Morphological Stability [J]. JOURNAL OF SYNTHETIC CRYSTALS, 2019, 48(10): 1955-1959.
[2]	XIE Qing;JIANG Mei-xue;PENG Tong-jiang;GUO Jia-hao. Experimental Study on Preparation of Anhydrous Calcium Sulfate Whisker by Phosphogypsum at Atmospheric Acidification Method [J]. JOURNAL OF SYNTHETIC CRYSTALS, 2019, 48(6): 1060-1066.

Effect of Citric Acid on the Morphological Stability of Calcium Sulfate Hemihydrate Whiskers

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